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Type Call No Material
TP248.65F66 E86 2002 The ethics of food :a reader for the twenty-first century
Rowman & Littlefield c2002.
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TP248.65F66 P46 2002 Designer food :mutant harvest or breadbasket of the world?
Pence, Gregory E.
Rowman & Littlefield 2002.
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TX724.5 P6 B38 Flavor of the Philippines : a culinary guide of the best of the Islands
Barretto, Glenda Rosales.
Via Mare Catering Services c1997
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TX551 F64 1979 500 Five hundred facts on food and nutrition.
Florencio, Cecilia A.
CAF Educational Materials on Food and Nutrition c1979
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TP372.6H83 1996 Statistical quality control for the food industry
Hubbard, Merton R.
Chapman & Hall 1996.
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TP156F4 S72 1995 Principles of fermentation technology
Stanbury, Peter F.
Pergamon 1995.
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TP372.5I55 1993 Instrumentation and sensors for the food industry
Butterworth-Heinemann 1993.
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TP248.65F66 F68 1995 Food biotechnology :microorganisms
VCH c1995.
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TP248.65 F66 M57 Food biotechnology : techniques and applications
Mittal, G. S.
Technomic Pub. Co. c1992.
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TP670L37 Food oils and fats :technology, utilization, and nutrition
Lawson, Harry W.
Chapman & Hall c1995.
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TP248.65F66 B55 Biotechnology and food ingredients
Van Nostrand Reinhold c1991.
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TP368F61 Food engineering 2000
Chapman & Hall : International Thomson Pub. c1997.
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TP248.27F86 A87 Aspergillus
Plenum Press c1994.
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TX545B35 1999 Food chemistry
Belitz, H.-D.
Springer c1999.
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TX531 M38 1997 Foods : experimental perspectives
McWilliams, Margaret.
Merrill c1997.
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TX545 C44 1997 Chemical and functional properties of food components
Technomic Pub. Co. c1997.
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TX541 P64 1994 Food analysis : theory and practice
Pomeranz, Y.
Chapman & Hall 1994.
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TP443 P76 Processing vegetables : science and technology
Technomic Pub. Co. c1997.
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TP370H44 Principles of food processing
Heldman, Dennis R.
Chapman & Hall c1997.
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TP373.3 F68 Food storage stability
CRC Press c1998.
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